Bakels Gluten Free Flour - 800G

Gluten-free flour suitable to replace wheat flour in a range of products, without compromising the taste of traditional wheat-based goods.

Ingredients
Maize Starch, Modified starch (1422), Rice Flour, Raising agents (450, 500), Soy Flour

Allergens
Contains: soy, May be present due to shared equipment: wheat, egg, milk, sesame, walnut and almond

Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.