Wilton Deluxe Chocolate, Hard Candy & Isomalt Thermometer

Take the guesswork out of candy making with this handy candy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings. Use this candy thermometer to make hard candy, nougats, fudge and more Measures temperatures from 60° to 400° F and 20° to 200° C Material: Metal 14.7 in. (37.3 cm) Before first and after each use, wash with warm, soapy water; rinse and dry thoroughly.
Candy Cooking thermometer ideal for measuring setting temperatures for jams, sugar and deep fat frying. The thermometer is the single most important instrument in the preventing food borne illness. Proper cooking, holding and storing temperatures are vital in preventing bacterial growth in foods