LorAnn Oils - Cream Cheese Bakery Emulsion 118 ml

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results! 1 teaspoon extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.