Egg White Powder for Meringues, Royal Icing & more

Cake Craft Egg White Powder or Albumen can be used in macarons, royal icing, buttercream and other recipes that require egg whites.

It is made primarily for baking and is specially formulated from treated fresh hen egg whites. This special treatment eliminates the moisture attaching proteins and at the same time improves the whipping quality of the albumen, resulting in fast whipping to full volume.