Agar Agar Powder

Agar Agar powder is a red algae, suitable alternative for Gelatine, and is a great product for vegetarians & vegans. It is frequently used in desserts & jelli

Did you know? Its a key molecular ingredient for setting pearls, caviar and noodles. It has a higher melting point which gives jellies a chewy texture, rather than dissolving in the mouth. It is used commercially to thicken sauces and stabilise sauces like mayonnaise.

Agar agar powder should be carefully weighed out in precise quantities, as it sets faster than gelatine.

Agar Agar is frequently used in:
Desserts
Thicken sauces
Aspics
Jellies
Used in conjunction with gelatin in fruit jellies such as orange gelee